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DTSTART:20250328T140000Z
DTEND:20250328T200000Z
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SUMMARY:How to Obtain a Federal Grant of Inspection
DESCRIPTION:Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the process of obtaining a Federal Grant of Inspection from the USDA's Food Safety and Inspection Service (FSIS)!\n\n\n\nIn this workshop\, you'll learn:\n\n\n\nThe step-by-step application process for federal inspection.\n\nKey facility\, personnel\, and documentation requirements.\n\nHow to create a compliant HACCP plan and SSOPs.\n\nWhat to expect during an FSIS inspection.\n\nCommon challenges and how to overcome them.\n\nRegistration is required.
X-ALT-DESC;FMTTYPE=text/html:<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the process of obtaining a Federal Grant of Inspection from the USDA&rsquo\;s Food Safety and Inspection Service (FSIS)!</span><br />\n<br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">In this workshop\, you&rsquo\;ll learn:</span><br />\n<br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">The step-by-step application process for federal inspection.</span><br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">Key facility\, personnel\, and documentation requirements.</span><br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">How to create a compliant HACCP plan and SSOPs.</span><br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">What to expect during an FSIS inspection.</span><br />\n<span style="background-color:rgb(254\, 253\, 250)\; color:rgb(66\, 66\, 64)\; font-family:work sans\,sans serif fallback\,sans-serif\; font-size:15.4004px">Common challenges and how to overcome them.<br />\nRegistration is required.</span>
LOCATION:Food Innovation Center 1901 N. 21st St. Lincoln\, NE 68588
UID:e.9291.9562
SEQUENCE:3
DTSTAMP:20260417T154444Z
URL:http://grownebraska.memberzone.com/events/details/how-to-obtain-a-federal-grant-of-inspection-9562
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