Finneys Meat Market + Catering

Finneys Meat Market + Catering
Categories

Gourmet Foods & Beverages

About Us

For Sonni Benge, Logan Oliver and Nicole Schuster, all born and raised in Gibbon, working in the meat business runs in the family. Their father works at the Gibbon Packing Co. and their grandfather owned a butcher shop, “so we’ve always kind of been around it,” Oliver said.

At the meat shop at 49420 U.S. Highway 30, the three siblings process and sell different cuts of meat. Customers can either bring in their own meat and the Finney’s owners will cook it or cut it up for different products and package it. They also sell their own meat — produced mostly from the Tri-City area. Customers can purchase products such as steaks, cooked meats and snacks, including beef jerky and smoked cheeses.

When customers drop meat off it’s usually at least partially processed, skinned and cleaned. The three siblings then finish processing it, cut it up and package it.

The siblings also will process wild game and provide catering for gatherings — their largest endeavor was the Nebraska Steak Fry for Gov. Pete Ricketts’ re-election campaign in October 2017 at a farm north of Shelton. Oliver estimated they served about 1,500 people.

The siblings, however, will cater about anything from meetings to weddings — they typically supply smoked meats, different sides and desserts.

As Gibbon natives, keeping the meat market open and providing for the community is important to the family.

Highlights

  • Catering
  • Fresh Meats
  • Smoked Stix and Cheese

Rep/Contact Info

Sonni Benge

GROW Nebraska® Foundation Headquarters Marketing & Innovation Center

Younes Campus
421 W Talmadge Street Suite #1 | Kearney, NE 68845
308.962.6767 | info@grownebraska.org

 

 

Buy Nebraska Gift Store

Younes Campus
421 W Talmadge Street Suite #1 | Kearney, NE 68845
308.338.3520 | kearney@grownebraska.org

 

We are a nonprofit 501c3 providing training and education to Nebraska Businesses