Spice Isle Sauces LLC

Spice Isle Sauces LLC
Categories

Gourmet Foods & Beverages

About Us

Steve and Heidi Nolan, residents of Lincoln, NE, are often asked how they got started developing and marketing authentic Caribbean Sauces and Seasonings/Rubs.

Steve and Heidi love traveling and have visited many islands in the Caribbean. One of their favorites is Providenciales in Turks and Caicos. While vacationing there, they decided they wanted to open a business on the island. On November 1, 2013, Steve and Heidi saw their dream of owning an island business come to fruition with the opening of Crackpot Kitchen Restaurant on the island of Providenciales in Turks and Caicos. In November, 2014, they began bottling and selling their first specialty sauce, Crackpot Kitchen Tropical Tamarind BBQ Sauce, through the restaurant. The sauce quickly became a hit with locals and tourists alike, with production barely being able to keep up with the demands of the grocery stores and gift shops on the island. Furthermore, when the tourists returned to the states, they wanted to know how they could purchase more. So, in January, 2015, Steve and Heidi started working with a company just outside of Memphis,TN to produce the sauce here in the United States.

Since that time, the original sauce has been retired but their product line has improved and expanded to include 6 flavorful and exciting Tropical sauces and rubs with two more in production and the company is now known as Spice Isle Sauces.

Steve and Heidi spend many weekends traveling to festivals and trade shows throughout the United States, promoting their product line and introducing folks to an authentic Taste of the Islands.

Images

Tropical Tamarind Gourmet Sauce
Tropical Heat Gourmet Sauce
Tropical Jerk Sauce
Tropical Seasoning/Rub
Tropical Heat Seasoning/Rub
Tropical Jerk Rub
32 ounce Tropical Seasoning/Rub
32 ounce Tropical Heat Seasoning/Rub
32 ounce Tropical Jerk Rub
5 products
All 6 products in gift box for Christmas
List of possible uses for Sauces/Seasonings/Rub
Recipe for Jerk Chicken, Lamb, Pork
Boiled shrimp with Spice Isle Sauces
Kabobs and burgers with Spice Isle Tropical Heat Sauce
Triscuit treats using Spice Isle Tropical Jerk Rub
Spice Isle Seasonings/Rubs mix great in humus
Spice Isle Tropical Tamarind and Tropical Heat Products Spice Up Corn Beef Hash
Complete breakfast using Spice Isle Tropical Tamarind and Tropical Heat Products
Kabobs using Spice Isle Tropical Seasoning/Rub
Lamb Kabobs with Spice Isle Tropical Jerk Sauce
Steve and Heidi at Balloon and Wine Festival, August 2018
Steve having customer sample Spice Isle Tropical Seasoning/Rub
Spice Isle Tropical Sauces Pair well with chicken
Heidi Pouring Sample at Riverfest in Bellevue, NE
Steve and Heidi sampling Spice Isle Products at Husker Lawn and Leisure Show
Spice Isle Booth at Trade Show
Steve and Heidi at Twain on Main Festival

Rep/Contact Info

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308.962.6767 | info@grownebraska.org

 

 

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